I'll be on WIND Radio 560 AM Chicago's Geoff Pinkus show, Sunday August 19, talking about Restaurants, Cooking, Culinary Schools, and my Book "Cooking On The Line". You can also watch or listen via Internet as the show Streams Live. Cheers!
What I Know Now.....is an extension of my book, Cooking On The Line. I will include: tips, tricks, recipes, and commentary, on all things food, cooking, and restaurants. This of course is from the perspective of a restaurant line cook, the guy who actually makes your food.
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