AnnMarie Marranzini's review
Loved it! Read it cover to cover in one sitting. Wonderful narrative for foodies and people who love restaurants. http://t.co/withMLqW
What I Know Now.....is an extension of my book, Cooking On The Line. I will include: tips, tricks, recipes, and commentary, on all things food, cooking, and restaurants. This of course is from the perspective of a restaurant line cook, the guy who actually makes your food.
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