"Fun Read for Food Lovers" ...."Great read"... The first reviews are in for "Cooking On The Line" read all the reviews here: http://amzn.to/e1cIm1
What I Know Now.....is an extension of my book, Cooking On The Line. I will include: tips, tricks, recipes, and commentary, on all things food, cooking, and restaurants. This of course is from the perspective of a restaurant line cook, the guy who actually makes your food.
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