Wayne Cohen discusses cooking, restaurants, and his book Cooking On The Line, with host Steve Sanders, on WGN TV's Midday Show.
http://www.wgntv.com/news/middaynews/wgntv-author-wayne-cohen-cooking-on-the-line-from-food-lover-to-professional-line-cook,0,633017.story
What I Know Now.....is an extension of my book, Cooking On The Line. I will include: tips, tricks, recipes, and commentary, on all things food, cooking, and restaurants. This of course is from the perspective of a restaurant line cook, the guy who actually makes your food.
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